Now open in Singapore, the first Nanxiang Steamed Bun Restaurant dates back over a century
and still remains a culinary icon at Shanghai's Cheng Huang Temple today.

Nanxiang is the birthplace of the world-famous dumplings, Nanxiang Steatmed Bun
Restaurant is one of the most historical and famous dumplings shop. From twenty-six years
of the Qing dynasty in 1900 AD, Nanxiang Steamed Bun Restaurant still maintains its highest
production standards: with selected high-quality flour, pork & fresh ingredients, no added
artificial colors, dishes made by Shanghai's famous chef daily.

Dumplings and crab soup dumplings series are very popular. In addition to an extensive
selection of "Xiao Long Baos", we employ chefs from Hong Kong to cook rich, delicate
authentic Cantonese,Shanghai dishes. Inherited tradition, skilled refining, concocted
out of Hong Kong, Shanghai tour begins on the tongue.