Now open in Singapore, the first Nanxiang Steamed Bun Restaurant dates back over a century and still
remains a culinary icon at Shanghai's Cheng Huang Temple today.
An established brand that has gained international status and undisputed popularity, Nanxiang
continues its legacy of serving up the best award-winning "xiao long baos" here.
Nanxiang in Singapore offers a modern Chinese interior, perfect for gathering with friends and family.
Nanxiang offers 8 varieties of "xiao long baos", and an even wider array of
delicious Shanghainese "Dian Xin" dishes.
